Pasta salad is one of the many wonderful leftover-type foods that get more flavorful the longer they sit in your fridge, so you can take some for Monday's lunch then dollop it aside Friday's dinner. It tastes just like the tangy cool macaroni sides you scoop up at the salad bar, only this time only fresh wholesome ingredients are used. But it wouldn't be 'salad' if it had to be made one way! Throw whatever your crazy heart desires into the mix to make it your own. Just don't get too funky and blame the nastiness on me... K?
Sushi is one of the funnest (wow- that's a word?) ways wrap up tons of good-for-you vitamins. just one roll can give you 6g protein, and provides your body iron, iodine, magnesium, calcium, zinc, copper, and amino acids. In other words girls, sushi = better hair & nails! This recipe skips the gross dead fish part with lovely veggies. Make a bunch of these and freeze them ahead of time for a neat lunch on a busy week. You cannot go wrong with this sushi! Sulu will be proud you tried it- and so will your appetite!
What's twisty, tasty, and easy to eat on the run? Soft pretzels- without the animal products!! These things take only about an hour to make (includes prep time) and you can't mess them up. Seriously, they go with anything.
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