- 1/2 c Flour (any kind)
- 1/2 tsp Baking soda
- 1-2 tsp Vinegar
- 1/3 c Water
- packet of chicken seasoning from a restaurant (optional)
Whisk in the wet ingredients with the combined dry ingredients. An airy cookie-dough-like consistency is what you are looking for, so add water if it's too dry or flour if too wet.
Line 3 cups of a muffin pan with foil squares or just use non-stick spray. Glob a spoonful of dough into the three cups.
Pop the muffin pan into the fridge for a few minutes while you get your toppings.
- Press center of the dough globs down 1/2 way with your thumb. This is a pocket for the toppings so they don't fall off while baking.
- scoop a little pizza sauce (or ketchup, no shame) into the pocket.
- Push your toppings down into the sauce. You don't need to be too gentle- the dough will poof up in the oven.